Fusion Chicken with Coconut Milk

It has been several months since I blogged and I’m rather glad so many want this recipe that it got me back into doing a blog. Now I have a couple more lined up. One I actually wrote in April! I named this Fusion Chicken because it’s got Chinese, Thai, and Indian seasonings. Please let me know if you have a better name. Leave it in the comments for  me. I’ve been making this chicken for my husband and I for the last few months. It’s a recipe that started with a modified Jaime Oliver recipe of Chicken in Milk that used coconut milk. That appealed to me more. I tried that one but Ron (hubby) didn’t like the cinnamon in it. It wasn’t thrilling me but I liked it. read...

Being Sad and Feeling Sad: Is There a Difference?

Have you ever stopped to think about this? The difference between being sad and feeling sad? You may say there is no difference. But I believe you are wrong. What brought all this up? I see posts where people respond to something tragic with “I am sad” or “This makes me sad” and we accept that so easily. We don’t stop to think of the word “being”. Being means “the nature or essence of a person” according to Wikipedia. The free on-line dictionary says it’s “The state or quality of having existence”. read...

Life Long Passion for Food Part 8: Avocados

Taking a break from my food history and writing about avocados. Why you may ask? I got an amazing package in the mail from a woman, Brenda Cusick, who calls herself the Avocado Diva. And that she is. She can give you so much information on avocados. It’s amazing. I never knew there were so many varieties of avocados. My knowledge of avocados is pretty basic. I probably first had them in a Mexican restaurant in the form of guacamole. I’m familiar with Fuertes (not a favorite) and Hass (favorite).  When we bought our house many decades ago, we acquired an avocado tree. Until we moved here and had a tree, I didn’t know that avocados have to be picked and put in paper bags to ripen. We kept waiting for them to ripen on the tree! read...

Life Long Passion for Food Part 7: Thanksgiving Stories Continued

I had written about something that went wrong in my last post. Now the getting away part. After I had graduated college, I had moved to California. I got to visit here with my cousin at the age of 19 all summer and fell in love. I went back to finish school with the firm intent to move to California upon graduating.  Luckily for me, I had two job offers. Some 17 or 18 years later I was married. My cousin had married into a large family whom I had lived with a few months while apartment hunting a few years earlier. I had wanted my cousin to come for Thanksgiving but with her came all the in-laws, too. read...

Life Long Passion for Food Part 7: Thanksgiving Stories

I had written about Thanksgiving but I couldn’t fit in a few stories. You know, the ones that went wrong or the ones that got away! First up is Went Wrong. I was maybe 12 or so and Mom had gone to the store. She couldn’t find white raisins, also known as Golden raisins. This was very upsetting to her. Yet she couldn’t make the stuffing without raisins so she grabbed a box of raisins (so she thought!). She proceeded to make her stuffing , stuffed the capon and then did  all the other dishes. read...

Life Long Passion for Food Part 6: Thanksgiving

Thanksgiving was always celebrated, sometimes together with the aunts and their families, sometimes the uncles from out of state and their families would join us. Mostly it was just the sisters and sometimes we had Thanksgiving for just the three of us. My mom was a very good cook. At our family Thanksgivings, we rarely had turkey. To this day, I’m not a huge fan of turkey, well, until recently, when I discovered Diestel Turkeys. But that’s another blog. What we had for almost every Thanksgiving and sometimes Christmas as well was fresh capon. read...

Life Long Passion for Food Part 5: Holiday Cooking

Holidays always meant lots of cooking in our families. I say families because my mom had two sisters nearby and we often did joint dinners but not always.  Sometimes the out of state siblings came in as well. And Italians can be so noisy! Christmas cookies were a must. Mom always made thumbprint cookies and sugar cookies and once again, I was begging her to teach me. I remember the first thing she let me do was put the thumbprint into the cookie where the jelly would be put. She made the thumbprint cookies with nuts. I would help with the Christmas cookies. One of my aunts made these Nut Crescent cookies and my other aunt or mom would make the ricotta cheese pie. read...

Life Long Passion for Food Part 4: Pasta Fagiole Recipe

Due to a request on my previous post about Italian food and specifically Pasta Fagioli, this post is about how to make the soup.  I wrote about a funny anecdote about Ron first tasting pasta fagioli at my mom’s place. There is more. We stayed at my mom’s that night and the next morning, my mom asked us what we wanted for breakfast. Ron says “Do you have anymore of that soup left?”. I about fell over. Did my mom ever love that! And of course she had some soup because she cooks for a gazillion! At that point, I knew that if Ron and I split up, my mom would go with him. read...

Life Long Passion for Food Part 3: Abruzzo

In my last post, I mentioned my Italian mother. My grandparents came from the Abruzzo region of Italy. It’s a region to the east of Rome and part of the region borders the Adriatic Sea. My grandparents were from the mountains in Abruzzo, a little town called Castel Di Sangro. Italy has many different regions and many have their own dialect and their own food traditions. For us, it was making sauce with different kinds of meat for a very rich, deeply flavored sauce, cavatilles (also known as gnocchi), pasta fagioli, Italian wedding soup, scamorza (a cheese similar to French Raclette), ricotta cheese pie, and Italian Wedding Cake. I can’t forget biscotti either! read...