Fusion Chicken with Coconut Milk

It has been several months since I blogged and I’m rather glad so many want this recipe that it got me back into doing a blog. Now I have a couple more lined up. One I actually wrote in April! I named this Fusion Chicken because it’s got Chinese, Thai, and Indian seasonings. Please let me know if you have a better name. Leave it in the comments for  me. I’ve been making this chicken for my husband and I for the last few months. It’s a recipe that started with a modified Jaime Oliver recipe of Chicken in Milk that used coconut milk. That appealed to me more. I tried that one but Ron (hubby) didn’t like the cinnamon in it. It wasn’t thrilling me but I liked it. read...