Life Long Passion for Food Part 9: Puffed Pancakes

The other day I posted a picture of our Thanksgiving breakfast dish. I have made this dish on days I deemed special over the last 30 plus years. The Marlene Sorosky cookbook, Cookery for Entertaining,  is falling apart! I’ve also made her Frozen Lemon Cream served in hollowed out lemons. Marlene Sorosky had a cookware store and I had attended a class there with French chef, Jacques Pepin. What a delight he was. And during the class Danny Kaye dropped in and showed Jacques how to make these special Chinese Chicken Lollipops, made from the wing segments. read...