by Julieanne New | Aug 31, 2014 | Energy Healing, Youth & Vitality
It has been several months since I blogged and I’m rather glad so many want this recipe that it got me back into doing a blog. Now I have a couple more lined up. One I actually wrote in April! I named this Fusion Chicken because it’s got Chinese, Thai, and Indian seasonings. Please let me know if you have a better name. Leave it in the comments for me. I’ve been making this chicken for my husband and I for the last few months. It’s a recipe that started with a modified Jaime Oliver recipe of Chicken in Milk that used coconut milk. That appealed to me more. I tried that one but Ron (hubby) didn’t like the cinnamon in it. It wasn’t thrilling me but I liked it. read...
by Julieanne New | Oct 9, 2013 | Health, Inner & Outer, Interests, Youth & Vitality
Due to a request on my previous post about Italian food and specifically Pasta Fagioli, this post is about how to make the soup. I wrote about a funny anecdote about Ron first tasting pasta fagioli at my mom’s place. There is more. We stayed at my mom’s that night and the next morning, my mom asked us what we wanted for breakfast. Ron says “Do you have anymore of that soup left?”. I about fell over. Did my mom ever love that! And of course she had some soup because she cooks for a gazillion! At that point, I knew that if Ron and I split up, my mom would go with him. read...
by Julieanne New | Oct 8, 2013 | Health, Inner & Outer, Interests
In my last post, I mentioned my Italian mother. My grandparents came from the Abruzzo region of Italy. It’s a region to the east of Rome and part of the region borders the Adriatic Sea. My grandparents were from the mountains in Abruzzo, a little town called Castel Di Sangro. Italy has many different regions and many have their own dialect and their own food traditions. For us, it was making sauce with different kinds of meat for a very rich, deeply flavored sauce, cavatilles (also known as gnocchi), pasta fagioli, Italian wedding soup, scamorza (a cheese similar to French Raclette), ricotta cheese pie, and Italian Wedding Cake. I can’t forget biscotti either! read...
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