Life Long Passion for Food Part 6: Thanksgiving

Thanksgiving was always celebrated, sometimes together with the aunts and their families, sometimes the uncles from out of state and their families would join us. Mostly it was just the sisters and sometimes we had Thanksgiving for just the three of us. My mom was a very good cook. At our family Thanksgivings, we rarely had turkey. To this day, I’m not a huge fan of turkey, well, until recently, when I discovered Diestel Turkeys. But that’s another blog. What we had for almost every Thanksgiving and sometimes Christmas as well was fresh capon. read...