Life Long Passion for Food Part 8: Avocados

Taking a break from my food history and writing about avocados. Why you may ask? I got an amazing package in the mail from a woman, Brenda Cusick, who calls herself the Avocado Diva. And that she is. She can give you so much information on avocados. It’s amazing. I never knew there were so many varieties of avocados. My knowledge of avocados is pretty basic. I probably first had them in a Mexican restaurant in the form of guacamole. I’m familiar with Fuertes (not a favorite) and Hass (favorite).  When we bought our house many decades ago, we acquired an avocado tree. Until we moved here and had a tree, I didn’t know that avocados have to be picked and put in paper bags to ripen. We kept waiting for them to ripen on the tree! read...