Life Long Passion for Food Part 8: Avocado Tasting

  Upon opening my box from Avocado Diva, I found two layers of avocados. You can see the box in the previous blog about avocados. Then I found a letter telling me what varieties were included and a description of each type. Also in the box was a little jewel called a finger lime, citrus caviar. There was also a card that describes heritage avocados. On the flip side were three ways to ripen avocados since they do not ripen on the tree. I had a wait about 3-4 days before I could eat any. My box included the following varieties: Reed and Lamb. She also included a couple of Walter Hole and a Gem avocado. read...

Life Long Passion for Food Part 8: Avocados

Taking a break from my food history and writing about avocados. Why you may ask? I got an amazing package in the mail from a woman, Brenda Cusick, who calls herself the Avocado Diva. And that she is. She can give you so much information on avocados. It’s amazing. I never knew there were so many varieties of avocados. My knowledge of avocados is pretty basic. I probably first had them in a Mexican restaurant in the form of guacamole. I’m familiar with Fuertes (not a favorite) and Hass (favorite).  When we bought our house many decades ago, we acquired an avocado tree. Until we moved here and had a tree, I didn’t know that avocados have to be picked and put in paper bags to ripen. We kept waiting for them to ripen on the tree! read...